Am sure your mouth is watering right now just from the title . and yes it should be because the menu was just exquisite.
Sweet Potato Vichyssoise: Wild Micro Chives, Golden Leeks, Organic Red Garnet Yams, and Roasted Pepitas
Chilean Seabass: Forbidden Black Rice, White & Green Asparagus, Globe Carrots, Crispy Herb Leaves, and Sweet Pepper Concasse.
Stuffed Honeynut Squash: Local Organic Honeynut Squash, Piquillo Pepper Hummus, Braised Rainbow Chard, Crispy Chickpeas, Quinoa, Golden Raisins, and Sunflower Sprouts
Pistachio Cream Cheese Ivory: Flourless Chocolate, Vanilla Kirsch Genoise, and Cream Cheese Charlotte Pistachio Center
As for drinks, Moët & Chandon is dishing out the signature cocktail, the Moët Belle, created by actress and filmmaker Camilla Belle.
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